1) Clean the mushrooms. Slice if large or quarter if small.
2) Heat the oil in a frying pan or earthenware casserole and sauté the mushrooms, adding the chopped cloves of garlic after a few minutes and the pimenton.
3) When mushrooms are cooked, about 10 minutes, season with salt and pepper and sprinkle with parsley.

Serves approx 4 as a side dish or starter, ideally server as one dish in a cazuela to share with bread

Pimenton dulce, Pimenton picante and high quality Olive oil are available from Saborear